SavedMeal transforms unsold food into opportunities by connecting businesses and consumers through intelligent food rescue technology.

Every rescued meal helps reduce waste, save resources, lower carbon emissions, and build a more sustainable future for our planet.
Sources: UNEP Food Waste Index Report 2024 · FAO State of Food and Agriculture · IPCC AR6 · World Bank. If food waste were a country, it would be the third-largest emitter of greenhouse gases after China and the USA (UNEP).
Three taps. One rescued meal. A lighter footprint.
Browse surprise bags and meals from merchants near you.
Pay securely. Get a 6-digit pickup code instantly.
Show your code during the pickup window. Take it home. Smile.
Fresh offers, ready for pickup.

Boulangerie Lutèce
€15.00
€4.99

Boulangerie Lutèce
€19.00
€5.50

Sakura Sushi
€24.00
€8.50

Hôtel Atlas
€18.00
€5.90
Turn surplus into revenue, not waste.
Eat well, spend less, fight waste — all in one tap.
Our AI handles the heavy lifting so merchants can focus on serving and customers on feasting — while the planet wins.
Snap a photo — our AI identifies items, estimates quantities and writes the listing automatically.
Every offer instantly translated into English, French, Spanish and Arabic to reach travelers worldwide.
Smart discounts that adjust as the pickup window closes, maximizing rescue and revenue.
Predict tomorrow's surplus before it happens, so merchants order, prep and rescue smarter.
From photo to published offer in under 10 seconds — no manual data entry required.
AI continuously fine-tunes pickup windows, bag sizes and notifications to maximize saved meals.
Powered by AI. Built for a Sustainable Future.
"We rescue 40 baguettes a day with SavedMeal. It's pure margin."
Camille
Owner, Boulangerie Lutèce
"I save €60 a week on groceries and dinner. The bags are always a surprise."
Hicham
Customer, Paris
"Our breakfast surplus used to be thrown away. Now it pays for staff coffee."
Aïcha
F&B Manager, Hôtel Atlas
SavedMeal uses artificial intelligence to help businesses reduce food waste, recover revenue from unsold food, and contribute to a more sustainable planet.